Chocolate Chippers

I have a thing for chocolate chip cookies.
A major thing.
Its such a major thing that I could eat them all day.
Literally.
In a perfect chocolate chip cookie world I would eat:
one for breakfast with coffee,
one mid-morning with leftover coffee or a diet coke depending on the weather (hot day- diet coke, cold day-  coffee),
one for lunch dessert,
one for a mid afternoon pick-me-up with another diet coke of course,
and finally one (or two) with a decaf coffee in the evening to close out the day.
I told you it was a major thing.

And in the search for the perfect chocolate chip cookie, I made these this weekend.  Not sure if they are the one, but they are good.  Good enough to where I can't tell you how many I've already eaten.

Chocolate Chip Cookies

1 Cup Brown Sugar

¾ Cup Sugar

1 Cup Butter (softened)

1 tsp. Vanilla

2 Eggs

3 Cups Flour

1 tsp. Kosher Salt (1/2 tsp of regular)

1 tsp. Baking Soda

2 Cups Chocolate Chips

Cream the butter and sugars. Add eggs and vanilla. Stir in flour, salt and baking soda. Add in chocolate chips. Bake at 350° for about 11-13 minutes.