Sunday, May 2, 2010

Going Blonde

I had never made blondies before, but seeing the most delicious looking one at Panera Bread inspired me to search out a recipe. Basically blondies are the counterpart to brownies, a thick, chewy cookie/bar. You can make them with butterscotch chips, white chocolate chips, or semi sweet chocolate chips (in my opinion the best choice by far, there is no comparison to chocolate in my book). The recipe I used is here (although I doubled the recipe and put it in a 9X13 pan and added more chocolate chips). Try it, you will love.

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