Once a month, moms at Brooklyn's school bring in baked goodies to bless the teachers. Each month is a theme...tomorrow is pumpkin day. And due to the overwhelming success of these guys here, I decided to make them once again. Pumpkin chocolate chip cookies with cream cheese frosting. (Only problem is this time I was out of powdered sugar so they are frosting-less- sorry teachers- but they are still super yummy!) I'm telling you, you must make a batch before fall turns into winter... before pumpkin gives way to peppermint. Eat them for breakfast with your coffee or keep them in the fridge and eat them cold (even more delish!).