Sunday, July 11, 2010

Salted Caramel Goodness

I made these salted caramel cupcakes for home fellowship this week. You've got to try...very yummy (especially with the homemade caramel). I was a bit skeptical about what adding sea salt to caramel would do but it is actually a perfect blend of sweet and salty. The injecting of the caramel is a bit tricky with the thick homemade stuff but oh so delish!

1 comment:

  1. Salty and sweet is my favorite combination. One of my co-workers used to be a caterer, and sometimes she makes these salted caramel squares...and oh, my, they are to die for.

    PS: You have mad blog-photo skills, Warts. Totally professional-looking.