Wednesday, April 21, 2010
I've heard a lot about Pioneer Woman and her amazing blog. This week I tried two of her recipes. The first was amazing, creamy lemon crumb squares. But I would like to change the name to Lemonitas. They are a cousin to the world famous Carmelitas (whose recipe was top secret for years)- the secret I would like in on however is how to get them out of the pan without breaking your spatula or your wrist. Anyway, back to the Lemonitas...a snap to make and they look as perfect as the pictures on the blog. Today was blackberry cobbler. Lucky for me the blackberries were on sale at Henry's and the checker let me go over my "family limit 4" to get enough to make it. Can't wait to heat it up and top it off with vanilla ice cream (a must for all pies and cobblers in my book). Hopefully is tastes as good as it looks!